My wife’s been putting fresh kale on a cookie sheet, drizzling it with olive oil, sprinkling it with sea salt, and then putting in the oven for about ten minutes…View post

Must be that time of year.  I’ve received a number of emails asking me how to make the roast tomatoes I describe in Truck: A Love Story. It was tomatoes,…View post

Having held this opinion for decades, I will now speak: Pringles are salted on the wrong side.  You place one on your tongue like a tiny saddle and the salty…View post