To all you people who kinda rode me about still having my snowplow on, please let me know if you’d like your crow baked or deep-fried.

I just read part of my next book (It’s called Visiting Tom, and it’s due out in August) for Wisconsin Life, and you can have a listen by clicking here.…View post

Substituting squeaky cheese curd for deep-fried cheese curd.

One of the nice things about being from Wisconsin is that no matter where you are — oh, let’s say on book tour and out for an early morning walk…View post