Sometimes you write about 16th-century French philosophy, sometimes you eat bratwurst off a pitchfork.

  Food writer “girlichef” wrote a review of The Jesus Cow based on the food in the novel, and even went so far as to create a recipe for the lentil soup…View post

I am not opposed to a little asparagus truffle foam now and again, but one never wishes to lose the common touch, and these right here were all the more…View post