Sometimes you write about 16th-century French philosophy, sometimes you eat bratwurst off a pitchfork.
Food writer “girlichef” wrote a review of The Jesus Cow based on the food in the novel, and even went so far as to create a recipe for the lentil soup (with sausage and tomatoes) that Mindy makes for Harley. This sort of thing makes my day–you just never know what the typing will lead to.
I am not opposed to a little asparagus truffle foam now and again, but one never wishes to lose the common touch, and these right here were all the more delicious for being purchased at a truck stop. It’s yer subtle fresh mustard undertone that really pulls the whole deal together.