A thank you to Elliott’s Automotive, who among MANY other things this autumn and early winter, kept my book tour going with a NASCAR-like pit stop between cities. Good service,…View post

Happily downing a lot of homemade venison jerky these days. Which begins with this.

Artists here and here working on shapes and structures and landscapes that resonate with me, especially some of the cold and browner stuff, which, like it or not, is how…View post

I call it that because she’s the one who makes sure it gets planted. I help eat it.