A while back I talked about pigs with Yael Grauer of the food magazine Spezzatino. The entire interview is available here as a downloadable .pdf. Yael asked some good questions that led the conversation off into a few less-common corners.
A while back I talked about pigs with Yael Grauer of the food magazine Spezzatino. The entire interview is available here as a downloadable .pdf. Yael asked some good questions that led the conversation off into a few less-common corners.
Hadn’t thought about the bull for a few years…then I did this interview with the Milwaukee Journal/Sentinel.
Weekdays at 12:30 p.m. CST from now until February 12, Jim Fleming will be reading Coop: A Year of Poultry, Pigs and Parenting on Wisconsin Public Radio’s “Chapter A Day.” Jim has a wonderful reading voice (I have learned he is a favorite of rural mail carriers) and you can listen to a live stream of the reading right here.
Missed a segment? The five most recent chapters are available here: http://wpr.org/webcasting/audioarchives_display.cfm?Code=cad&repeats=no
It was so windy outside that the poor reporter who came to write this story wound up having to interview me inside the granary. We each sat on a piece of firewood. She was not the sort of person to complain. The photographs are fun. Don’t let the smile fool ya, I don’t much care for them two roosters. Anyways, here’s the link.
I wasn’t going to post this for a while (the new book isn’t coming out for over a month yet) (although you can pre-order it here), but HarperCollins is going to add it to their site today, so here goes. I got up early in the morning a while back, sat in a studio, and talked about the new book. As you can see, I remain bald(ing), my ears continue to expand, and my eyebrow(s?) is healthy. At some point I do open my eyes.