A while back I talked about pigs with Yael Grauer of the food magazine Spezzatino. The entire interview is available here as a downloadable .pdf. Yael asked some good questions that led the conversation off into a few less-common corners.
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A while back I talked about pigs with Yael Grauer of the food magazine Spezzatino. The entire interview is available here as a downloadable .pdf. Yael asked some good questions that led the conversation off into a few less-common corners.
I’ll be on the “Back to the Farm” segment of To The Best of Our Knowledge this weekend. Find out where/when to listen here. I believe you can also eventually listen online here.
It was so windy outside that the poor reporter who came to write this story wound up having to interview me inside the granary. We each sat on a piece of firewood. She was not the sort of person to complain. The photographs are fun. Don’t let the smile fool ya, I don’t much care for them two roosters. Anyways, here’s the link.
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