Deer Skinner

Been working on venison sausage.  Right before deer season, Wisconsin Public Radio’s Morning Edition ran a brief “Wisconsin Life” segment in which I described my deer skinner.  You can listen here.

Other “Wisconsin Life” audio bits here and here. UPDATE: Looks like those links were outdated, try this.


Want to be the first to know when Mike has a new book, or is coming to your area? Please sign up for the email list.