A while back I talked about pigs with Yael Grauer of the food magazine Spezzatino. The entire interview is available here as a downloadable .pdf. Yael asked some good questions that led the conversation off into a few less-common corners.
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A while back I talked about pigs with Yael Grauer of the food magazine Spezzatino. The entire interview is available here as a downloadable .pdf. Yael asked some good questions that led the conversation off into a few less-common corners.
It was so windy outside that the poor reporter who came to write this story wound up having to interview me inside the granary. We each sat on a piece of firewood. She was not the sort of person to complain. The photographs are fun. Don’t let the smile fool ya, I don’t much care for them two roosters. Anyways, here’s the link.
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