Food writer “girlichef” wrote a review of The Jesus Cow based on the food in the novel, and even went so far as to create a recipe for the lentil soup (with sausage and tomatoes) that Mindy makes for Harley. This sort of thing makes my day–you just never know what the typing will lead to.
May 19, “The Jesus Cow” world book tour kicks off in Rice Lake, Wisconsin. I used to live over the barber shop on Main Street. A little bird sent me this photo of the display awaiting. This is the part where I get grateful for all the people who do nice things for me.
Engineer Jaime and I finished recording The Jesus Cow audiobook today. Had to kill the heat to the iso-booth for silence’s sake. It was nine below outside, so I was grateful for my cap and Green Bay Packers hoodie. Also hot lime-and-honey tea handmade and delivered by Francis Farewell Starlite.