A while back I talked about pigs with Yael Grauer of the food magazine Spezzatino.  The entire interview is available here as a downloadable .pdf.  Yael asked some good questions…View post

I’ll be on the “Back to the Farm” segment of To The Best of Our Knowledge this weekend.  Find out where/when to listen here.  I believe you can also eventually…View post

It was so windy outside that the poor reporter who came to write this story wound up having to interview me inside the granary.  We each sat on a piece…View post

This is the uncut version.