My wife’s been putting fresh kale on a cookie sheet, drizzling it with olive oil, sprinkling it with sea salt, and then putting in the oven for about ten minutes at 425, and man, what comes out actually tastes like a snack. Takes some tweaking to get the timing/temperature just right, but worth it.
I mean, it ain’t potato chips, but it’s pretty dang good.
Plus that kale will grow right through those first few snowfalls…