A while back I talked about pigs with Yael Grauer of the food magazine Spezzatino. The entire interview is available here as a downloadable .pdf. Yael asked some good questions that led the conversation off into a few less-common corners.
A while back I talked about pigs with Yael Grauer of the food magazine Spezzatino. The entire interview is available here as a downloadable .pdf. Yael asked some good questions that led the conversation off into a few less-common corners.